Double Double Chocolate Peanut Butter Pancakes

I first want to apologize for the amount of time that has gone by since my last blog post. Life has been crazy-busy for me lately, with lots of exciting and thrilling changes. One of these changes is me deciding to go dairy-free as well. This past year has been interesting to say the least, but I finally can say that even with all the ups and downs I have finished my first year of college. On a different note, the last couple months when I have gotten a free chance I have been developing and testing some new recipes that are dairy free as well as gluten-free. After countless failures of lumpy, grainy, or flavorless pancakes I have finally discovered the perfect pancake. This pancake is not for the faint of heart though. It is packed for chocolate flavor, with a hint of peanut butter. It is truly for all the chocolate lovers out there(including myself!).

Coming Soon! - I have developed a peanut butter and chocolate pancake that tastes like a Reese's peanut butter cup for those that like more peanut butter rather than chocolate.

I hope you all enjoy these as much as I do! :)

xoxo,
Megan

Ingredients

Dry

~ 1/2 cup white rice flour 

~ 1/4 cup cornstarch 

~ 1/4 cup sweet rice flour 

~ 1/8 cup granulated sugar 

~ 1/4 teaspoon salt 

~1/8 teaspoon xanthan gum 

~ 1/4 dairy-free chocolate chips

Wet 

~ 1 large egg

~ 1/2 cup Silk Chocolate Almond Milk(or any brand of chocolate almond milk) 

~ 1/8 cup canola oil 

~ 1/2 teaspoon vanilla extract

~ 3 tablespoons chunky or smooth peanut butter 

Directions 

1  In a medium bowl, whisk together the dry ingredients. In a small bowl, whisk together the wet ingredients. Pour the wet ingredients over the dry ingredients and whisk until smooth. 

2  Heat griddle over medium to medium-high heat(depending on how efficient your griddle is). Pour batter, approximately 1/4 cup, onto griddle. Batter should "sizzle" when it hits the pan. 

3 Cook for approximately 2-3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Flip and cook another 1-1 1/2 minutes. 

4 Serve with dairy-free butter or/and syrup if desired. Enjoy!