Squash and Potato Smash

I love mash potatoes. I always have and I always will. I love them even more now that I am gluten-free. Since I eat potatoes almost 1-3 times a week, I wanted to mix it up a little since it was Thanksgiving. This is the easiest recipe and perfect for the holidays or the winter months. I love the evaporated milk in this recipe because it is a low calorie version of cream, and imparts a rich flavor without all the calories.

Ingredients
~ other half of evaporated milk from this recipe.
~ 1 stick of butter
~ 5-6 potatoes
~ 1 large butternut squash
~ salt/pepper to taste

Potatoes/Squash cooking

Squash and Potatoes smashed

Directions
1. Clean and peel potatoes and squash
2. Cut potatoes and squash into small pieces(you can pick the size, just make sure they are even.) 
3. Cook potatoes and squash over medium-high heat until tender
4. After the potatoes and squash are cooked, add the milk, butter, and seasonings and smash.
5. Enjoy!

XOXO,
The Gluten-Free Project