Gluten-Free Buttermilk Waffles

Although my mom’s(and my) recipe for gluten-free waffles isn’t known world-wide, it’s sure a hit in our family. After trying gluten-free frozen waffles, these were a huge surprise. Being new to the gluten-free world I didn’t know that gluten-free food could actually taste good. When I made these waffles, the moment I put them in my mouth I knew that being gluten-free was going to be the most challenging, exciting ride of my life. I discovered that if I wanted my waffles, brownies, pancakes, etc to taste like when I was little, I would have to really work on it. : )

Gluten-Free Buttermilk Waffles
1 ½ cup of Pamela’s Gluten-Free Bread Mix
½ cup of Pamela’s Gluten-Free Baking & Pancake Mix
1 Tablespoon baking powder
1 Tablespoon white sugar
3 whole eggs(extra large)
½ cup of vegetable oil
1 Tablespoon vanilla(good quality if available)
2 cups buttermilk

1.     Preheat your waffle maker
2.     Combine the dry ingredients
3.     Combine the wet ingredients
4.     Mix the dry and the wet together
5.     Cook your waffles in the maker
6.     Enjoy! :)