Super Peanut-y Butter Cookies

I have been baking more and more since I have finally gotten the hang of how to work with gluten free flours(and creating my own recipes.) This recipe was a favorite from before graduated from mixes. I couldn’t resist sharing it with you all. 

 

Peanut Butter Cookies

2 eggs

1 stick of butter

1-3 Tablespoons of milk (depending on where you live)

1 bag of Pamela’s Vanilla Cake Mix

Peanut butter

M & M’s, chocolate chips, etc

Directions

1. Cream the butter and eggs together.
2. Mix in the cake mix.
3. Then add your milk. It is important to not do this visa versa because you might add too much and have too wet of dough.
4. Then add equal amounts of peanut butter. I know it sounds like A LOT but trust be its worth it.
5. Add your M & M’s, chocolate chips, or whatever you like. This is about you being the chef and making the recipe fit your taste. You can even roll them in a little bit of sugar for some extra sweetness and crunch.
6. Heat your oven to 350 ° F and bake about 5-7 minutes until done. Your baking will vary depending on your oven and how much liquid you had to put in.
7. Enjoy! : )