Gluten-Free Oatmeal-Raisin Chip Cookies

Gluten-Free Oatmeal-Raisin Chip Cookies... WOW that is a really long name, but it should be since this is such an extraordinary cookie that packs a big punch. This is actually my grandpa's recipe but I thought that I would still share it, since I fell in love with these cookies. I am very lucky to have understanding friends and family, who support me(and cook for me) gluten free meals and desserts. <3

Gluten-Free Oatmeal-Raisin Chip Cookies
3/4 cup of butter, softened
1 cup packed brown sugar
1/2 cup of granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon(optional)
2 eggs
1 teaspoon vanilla
1 3/4 cup of oat flour(you can make your own it's super easy,  but grind the oats in a food processor or coffee grinder)
2 cups of rolled oats
1 cup raisins(or snipped dried tart cherries)- optional
1 cup of semisweet chocolate(optional)
1/2 cup of shredded coconut(optional)

Directions
1. Preheat your oven to 375 ° F.
2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and if you want the cinnamon.
3. Beat until combined, scraping the sides of the bowl occasionally.
4. Beat in eggs and vanilla until combined.
5. Beat in the oat flour and then stir in the rolled oats.
6. Then if you want you can stir in some raisins, semisweet chocolate, or/and coconut.
7. Either using two spoons or an ice scoop(which I highly recommend) drop the dough into rounded teaspoons about 2 inches apart onto a greased cookie sheet.
8. Bake in a 375° oven for about 8-10 minutes or until the edges are golden. 
9. After baked, cool on cookie sheet for a couple minutes. Then, transfer to a wire rack and let cool.   
10. Enjoy! :)